Baked eggs

Baked eggs

Mmmmmm baked eggs. Haven't made these in AGES!

BreakfastEggsMake ahead

Ingredients

  • Capsicum
  • Onion
  • Tomato
  • Garlic
  • Cumin
  • Paprika
  • Chilli
  • Salt
  • Erythritol (optional)
  • Balsamic vinegar
  • Eggs

Method

  1. Add the capsicum, onion, tomato, garlic, cumin, paprika, chilli, salt, erythritol if using, and balsamic vinegar to a saucepan.
  2. Stir until the juices begin to form, then turn the temperature down and begin simmering.
  3. Simmer on the stove for an hour or more, allowing the capsicum to really soften.
  4. Add a small portion to an oven dish, crack eggs on top and place in the oven for 10 to 15 minutes until the whites have cooked.

Zoe's note: Optional: if you're feeling really fancy you can roast your capsicum first.