Chicken, feta and chickpea salad bowl

Chicken, feta and chickpea salad bowl

One of my favourite easiest go to meals. It's so fresh, fulfilling and tasty!

Estimated macros per serve

47gProtein
21gFat
14gNet carbs
460Calories

Worked out from the ingredients, not measured.

LunchHigh proteinMake aheadQuick

Ingredients

  • Mixed salad leaves
  • 120g grilled chicken breast
  • A small handful of chickpeas (about 40g)
  • 30g diced beetroot
  • 30g feta cheese
  • 1 baby cucumber
  • 2 cherry tomatoes
  • 1/2 avocado

Method

  1. Throw the salad leaves, chicken, chickpeas, beetroot and feta into a bowl.
  2. Cut up the baby cucumber, cherry tomatoes and half an avocado and add them on top.

Zoe's note: I keep the salad leaves cut and ready in a container, and the chickpeas, beetroot and feta drained in their own containers in the fridge. Keep the chickpeas to a small handful, they still add protein but carbs add up quickly.