Cream cheese stuffed crumbed chicken with cauliflower couscous

Cream cheese stuffed crumbed chicken with cauliflower couscous

One of the yummiest dishes I've made in a while. The side was DELICIOUS. So yum I can't wait to make it again.

Macros

62gProtein
35gFat
7gNet carbs
618Calories

Ingredients

  • Chicken breast
  • Cream cheese and garlic mixture
  • Egg wash
  • Almond/Parmesan mix
  • Cauliflower rice
  • Capsicum
  • Olives
  • Mushrooms
  • Cumin
  • Paprika
  • Danish feta
  • Red onion
  • Fresh coriander (cilantro)

Method

  1. Stuff the chicken breast with a cream cheese and garlic mixture.
  2. Double crumb with egg wash and an almond/Parmesan mix.
  3. Bake in the oven for approx 35 mins at 180 degrees.
  4. For the Mediterranean inspired couscous, make it with cauliflower rice, capsicum, olives, mushrooms, cumin and paprika, then at the end add danish feta, red onion and fresh coriander.