Nut free shortbread biscuits

Nut free shortbread biscuits

Nut free LCHF shortbread biscuits, not bad.

Estimated macros for the whole recipe

14gProtein
69gFat
12gNet carbs
785Calories

Worked out from the ingredients, not measured.

SweetsNut freeGluten free

Ingredients

  • 40g coconut flour
  • 30g ground sunflower seeds
  • 25g granulated natural sweetener
  • 2-3g xanthan gum
  • 60g melted butter

Method

  1. Stir all together, roll out and cut shapes.
  2. Bake in the oven for 8-10 minutes at 180C/350F.

Zoe's note: I think I added a little too much coconut. Going to try them with flaxmeal instead of coconut next time.