Pork and veal rissoles with cabbage salad
Omg! Just made the yummiest rissoles ever! Sooooo fresh and delicious.
Ingredients
- Pork mince
- Veal mince
- Fresh ginger
- Chilli
- Fresh coriander leaves
- Salt and pepper
- Rocket leaves
- Red cabbage
- Red capsicum
- A little red onion
- Fresh parsley
- Olive oil
- Lemon juice
- Sweetener
Method
- Blend the pork and veal mince with fresh ginger, chilli, fresh coriander leaves, salt and pepper.
- Do a little precook test to check the ratios, and add more ginger if needed.
- For the salad, combine rocket leaves, red cabbage, red capsicum and a little red onion.
- Make the dressing with fresh parsley, olive oil, lemon juice, sweetener, salt and pepper.
Zoe's note: I did a precook test to check ratios, added a bit more ginger and got the perfect kick.