Seared porterhouse with mint dressing salad
Beautiful seared porterhouse on top of such a yummy fresh salad. I can't wait to have this again!
Ingredients
- Porterhouse steak
- Fresh mint leaves
- Olive oil
- Apple cider vinegar
- Salt
- Erythritol
- Red cabbage
- Green cabbage
- Cucumber, in strips
- Small amount of red onion
Method
- Sear the porterhouse.
- Make a mint dressing with fresh mint leaves, olive oil, apple cider vinegar, salt and erythritol.
- Make a salad with red and green cabbage, strips of cucumber and a small amount of red onion.
- Serve the steak on top of the salad.